Orange cake topped with chocolate cream
Who doesn’t like chocolate? We have an excellent solution for you! Try preparing a cake with the tasty orange aroma topped with a...
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Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Microwave
- Fork
- Long knife
- Plate
- Toothpick
- Measuring cup
- Baking dish
Ingredients
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- Zest of one orange
- 100 ml (1/2 cup) orange juice
- 1 teaspoon baking powder
- 4 eggs
- 150 grams (5 1/2 ounces) dark chocolate
- 100 ml (1/4 pint (118 ml)) whipping cream
- 1 tablespoon margarine
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