Cake filled with cream and topped with chocolate Recipe
This our cake filled with cream is a temptation and the chocolate topping gives a divine touch…Try it, you won’t regret…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Whisk
- Mixing bowl
- Spatula
- Toothpick
- Saucepan
- Wooden spoon
- Microwave
- Bread knife
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 50 ml (1/4 cup) milk
- 250 grams (1 3/4 cups) all-purpose flour
- 100 grams (1/2 cup) softened margarine
- 200 grams (about 1 cup) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon liquid caramel
- 4 eggs
- Zest of one lemon
- 100 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) milk
- 3 egg yolks
- 1 whole egg
- Zest of a lemon
- 1 cinnamon stick
- 125 grams (4 1/2 ounces) dark chocolate
- 75 grams (1/2 cup) powdered sugar
- 125 grams (1/2 cup) softened margarine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cake filled with sweet egg cream topped with chocolate Recipe
foodfromportugal.com
Chocolate cake with cream Recipe
foodfromportugal.com
Orange cake topped with chocolate cream
foodfromportugal.com
Cinnamon cake filled with sweet egg cream Recipe
foodfromportugal.com
Chocolate cake with butter cream Recipe
foodfromportugal.com
Chocolate cake with coffee cream Recipe
foodfromportugal.com
Chocolate cake garnished cherries filled chantilly Recipe
foodfromportugal.com
Cake filled with sweet egg cream and strawberries Recipe
foodfromportugal.com