Tomatillo and Roasted Pepper Dip - Guiding Stars
Spice up your next meeting with this powerfully hot dip. Serve with corn tortillas lightly toasted in the oven and broken into pieces.
Ingredients
- 1/2 white onion, minced
- 10 small tomatillos, boiled and peeled
- 1 serrano pepper
- 1 jalapeño pepper
- 2 cloves garlic, peeled
- 4 small avocados
- juice from 2 limes
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