Poblano Salsa - Brighter Bites
Experience smoky depth with this roasted poblano-pepper and tomatillo dip, perfect for dipping baked tortilla chips or serving over grilled chicken!
Ingredients
- 6 poblano peppers
- 6 tomatillos, dehusked
- 1 cup chopped cilantro
- ½ cup diced yellow onion
- ½ cup chicken broth (low sodium)
- 4 garlic cloves, chopped
- ½ teaspoon salt
- 1 teaspoon olive oil
- ½ cup nonfat plain Greek yogurt (optional)
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