Super-speedy steamed salmon with jewelled couscous and yoghurt
Quick one-pan steamed salmon with jewelled couscous & yoghurt—healthy, flavorful, and perfect for busy days. Serves 4.
Ingredients
- 2 onions
- 1 capsicum
- 1 fresh red chilli (optional)
- ½ a bunch of fresh basil
- olive oil
- 1 teaspoon fennel seeds
- 1 bay leaf
- 300 g couscous
- 200 g truss tomatoes
- 4 x 100 g skin-on salmon fillets
- extra virgin olive oil
- 1 lemon
- 4 tablespoons natural yoghurt
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