Quick Salmon Recipe with Jewelled Couscous | olivemagazine

Ingredients

• 2 salmon fillets
• 1 tsp vegetable oil
• 2 tsp ras el hanout
• 100g couscous
• 25g raisins
• 1 tbsp extra-virgin olive oil
• 1 lemon juiced
• 2 tsp runny honey
• 1 red pepper diced
• a handful sugar snap peas halved
• 1 Little Gem cut into pieces
• ½ a small bunch flat-leaf parsley chopped
• ½ a small bunch coriander chopped
• a handful pomegranate seeds
• a handful toasted flaked almonds