Tempura Spring Onion Recipe - Great British Chefs

Tempura Spring Onion Recipe - Great British Chefs

www.greatbritishchefs.com

This glorious tempura spring onion recipe is served with a rich onion purée and powder made from dried onions, which creates an incredibly intense seasoning for the dish.

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Ingredients

  • 8 spring onions, or calçots if available
  • 6 onions, finely sliced
  • sea salt
  • 8 onions, finely sliced
  • 100ml of rapeseed oil
  • 1 pinch of xanthan gum
  • 20ml of sherry vinegar
  • salt
  • 70g of plain flour
  • 30g of cornflour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • ice cubes
  • sparkling water
  • rapeseed oil, for deep-frying

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