Tempura Spring Onion Recipe - Great British Chefs
This glorious tempura spring onion recipe is served with a rich onion purée and powder made from dried onions, which creates an incredibly intense seasoning for the dish.
Ingredients
- 8 spring onions, or calçots if available
- 6 onions, finely sliced
- sea salt
- 8 onions, finely sliced
- 100ml of rapeseed oil
- 1 pinch of xanthan gum
- 20ml of sherry vinegar
- salt
- 70g of plain flour
- 30g of cornflour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- ice cubes
- sparkling water
- rapeseed oil, for deep-frying
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