Cajun tempura okra with spring onion dipping sauce Recipe | Food Network UK

Ingredients

• For the tempura batter
• 225 g plain flour
• 225 g cornflour
• 1 tbsp caster sugar
• 450 ml carbonated water
• Peanut oil, for frying
• 900 g fresh okra stem removed and halved
• 3 tbsps Cajun seasoning
• Sea salt, for seasoning
• Spring onion dipping sauce, recipe follows
• For the spring onion dipping sauce
• 450 g sour cream
• 225 g chopped spring onions
• 4 tbsps honey
• 1 tsp cayenne pepper
• 1 tsp salt