Minnehaha Cake Recipe
This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries.
Ingredients
- 1.5 cups white sugar
- 0.5 cup butter
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups packed brown sugar
- 2 egg whites
- 5 tablespoons water
- 0.25 teaspoon salt
- 0.5 tablespoon raisins for decorating
- 0.125 cup toasted almonds, for decoration
- 0.5 cup toasted pecans
- 0.25 cup red and green candied cherries
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