St Patrick's Day Rainbow Cupcakes
St. Patrick’s Day is just around the corner, and what better way to celebrate than with a batch of rainbow cupcakes? I mean, who doesn’t love a sweet treat that’s as colorful as a pot of gold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlehaloj.com.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon sea salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 medium eggs
- 1 ½ teaspoons vanilla extract
- ½ cup milk (or your favorite non-dairy alternative)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk (or non-dairy alternative)
- Green food coloring (gel or liquid)
- Rainbow candy strips (you can usually find these in most candy aisles)
- Edible gold flakes, dazzle dust, or gold sprinkles (for a touch of sparkle at the ends of the rainbow optional but oh so fun)
- A bit of extra candy, like licorice, to make a "pot of gold" effect (also optional but adorable!)
- Rainbow Sour Belts
- Panda All Natural Soft Licorice
- 24K Edible Gold Foil Flakes
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