Sunday London Broil with Salsa Verde | Savory
This quick roast is easy, delicious, and versatile. Enjoy leftovers sliced on a fresh salad or on a hot sandwich with melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs flank steak
- 3 tbsp olive oil
- 3 tbsp minced garlic
- 1 cup Italian parsley
- 2 tsp minced garlic
- 1 tsp crushed red pepper flakes
- 1/4 cup fresh lemon juice
- 3/4 cup olive oil
- 1 tbsp capers, drained
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