Recipe: London Broil
An easy to make, delicious and tangy steak, seared in a broiler or on the grill stands on it's own or as the perfect topper for a steak salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shootwhatyoueat.com.
Ingredients
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 sprigs rosemary, stemmed & chopped
- ¼ cup basil, chopped
- 2 tbsp Balsamic vinegar
- 4 tbsp oil (grapeseed or vegetable but not olive)
- 2 lb skirt or flank steak
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