Chicken Thighs with Beans & Tomatoes

Name: Chicken Thighs with Beans & Tomatoes
Ingredients: 2 pounds, bone-in, skin-on chicken thighs or breasts (about 4); Kosher salt; black pepper; 1 tablespoon canola oil; 4 oz. pancetta or bacon, chopped coarsely; 1 shallot, peeled and cut into thin wedges; 1 lb. ripe tomatoes peeled, seeded and diced; 2 garlic cloves minced; 1 fresh sprig each, thyme and rosemary; 3 cups chicken broth; 1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed; Flaky sea salt, freshly ground black pepper

lazycreekvineyards.com

Chicken Thighs with Beans & Tomatoes Serves 2 (2 thighs each) Ingredients: 2 pounds, bone-in, skin-on chicken thighs or breasts (about 4) Kosher salt and black

View full recipe on lazycreekvineyards.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lazycreekvineyards.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Stove
Cutting board
Chef's knife
Tongs
Spatula
Colander
Measuring cup
Measuring spoon
Paper towel
Serving bowl
Plate

Ingredients

2 pounds, bone-in, skin-on chicken thighs or breasts (about 4)
Kosher salt
black pepper
1 tablespoon canola oil
4 oz. pancetta or bacon, chopped coarsely
1 shallot, peeled and cut into thin wedges
1 lb. ripe tomatoes peeled, seeded and diced
2 garlic cloves minced
1 fresh sprig each, thyme and rosemary
3 cups chicken broth
1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed
Flaky sea salt, freshly ground black pepper