Roast Chicken Thighs with Honey Bacon Pears and Gewürztraminer
Roast chicken thighs with honey bacon pears and Gewürztraminer for a flavorful, elegant meal. Perfect for special occasions or lazy Sunday dinners.
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Cooking tools:
- Oven
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Plate
- Glass
- Oven mitt
Ingredients
- 12 bone-in, skin-on chicken thighs, trimmed of fat
- 1 medium white onion, thinly sliced lengthwise
- 1 fennel bulb, core removed, thinly sliced lengthwise
- 2 whole garlic cloves, smashed
- 1 tbsp. olive oil
- 8 slices pancetta, or sugar-cured bacon (do not use hickory smoked), diced
- Salt
- pepper
- 1 cup Gewürztraminer
- 1 tbsp. fresh thyme, finely chopped
- ½ cup honey
- 2 Bartlett pears, cut into chunks, skin on
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