Whipped Rose Masala Chai with Chai Jelly – Kolkata Chai Co

Ingredients

• 2 cups water
• ¼ cup granulated white sugar
• 1 tbsp gelatin dissolved in 2 tbs cold water
• 6 tbsp reserved brewed Kolkata Chai DIY Chai Rose Kit
• 1 tbsp instant coffee granules
• 5 tbsp granulated white sugar
• 2 cups milk
• Ice (optional)
• 1. Add Rose Masala Chai leaves to a small pot with 2 cups of water
• 2. Heat the mixture and allow it to come to a boil
• 3. Reduce the heat and cook the tea until the liquid reduces to about 1 – 1.5 cups
• 4. Strain the tea
• 5. Remove 6 tablespoons of the tea and set aside to use for the whipped chai
• 6. Put the remaining strained, brewed tea back into the pot and add dissolved gelatin and sugar
• 7. Cook the mixture until it comes to a boil
• 8. Add the sweetened tea-gelatin mixture to a shallow bowl and refrigerate until set (4 – 6 hours)
• 9. Once set, cut the chai jelly into small cubes
• 1. Add 6 tablespoons of reserved Rose Masala chai to a bowl with instant coffee and granulated sugar
• 2. Using an electric beater or whisk, whip the tea mixture for 10-15 minutes until a thick, fluffy foam forms
• 1. Divide the prepared chai jelly between 2 glasses
• 2. Pour 1 cup of milk into each glass and add ice if desired
• 3. Top each glass generously with whipped chai foam
• 4. Gently mix before drinking