Rose Masala Chai Spiced Bundt Cake – Kolkata Chai Co

Ingredients

• - 2 and 3/4 cups all-purpose flour
• - 1 tbsp baking powder
• - 1/2 tsp baking soda
• - 1/2 tsp salt
• - 2 tsp ground Kolkata Chai Rose Masala Chai Mix (use a spice grinder or mortar and pestle)
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 1 tsp vanilla extract
• - 1 cup whole milk
• - 1/2 cup sour cream
• - 1 cup powdered sugar
• - 1/2 tsp ground cardamom
• - 2–3 tbsp milk or heavy cream (adjust for desired consistency)
• - Pinch of salt