Easy Black Bean Salsa Recipe
Here is my favorite black bean salsa recipe! The flavors are simple, yet punchy, and it's easy to make in under 15 minutes. Vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetsaucy.com.
Ingredients
- 1 can (14 oz) black beans, drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup tomatoes, diced
- 1/4 cup red onion, finely diced
- 1/4 cup cilantro, chopped
- 1 tablespoon jalapeno, finely diced (optional)
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground chipotle (or chili powder)
- 1 tablespoon olive oil
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 avocado, diced
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