My Easy Zesty Black Bean Salsa: A Fiesta in Every Bite!
Looking for the best black bean salsa? This easy, flavorful dip is perfect for summer gatherings! Check out my simple recipe for a taste of the Southwest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 1 cup (150 g) cherry tomatoes, halved
- 1/2 cup (80 g) red onion, finely chopped
- 1/2 cup (75 g) bell pepper (any color), diced
- 1/4 cup (60 ml) fresh cilantro, chopped
- 1 jalapeño, finely chopped
- 1/4 cup (60 ml) lime juice
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 g) cumin
- Salt and pepper to taste
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