Pizza Dough Recipe - YesYouCan Gluten Free
For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza! INGREDIENTS: 320gm YesYouCan Pizza and Focaccia Bread Mix 7g inst
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Ingredients
- 320gm YesYouCan Pizza and Focaccia Bread Mix
- 7g instant dry yeast
- 100ml lukewarm water
- 60ml oil (infused olive oil)
- 2 medium eggs ( 60gm size)
- 5gm smoked lavasalt
- 120ml gluten free Napoli sauce
- 100gm gluten free mozzarella cheese
- 50gm fresh bocconcini gluten free
- 120gm of mixed veg topping (you can use cherry tomatoes, zucchini capsicums and Spanish onions )
- Herbs to garnish ( chervil and basil )
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