Okonomiyaki - Lettuce Entertain You

Ingredients

• 1 small head of cabbage
• 4 large eggs
• 1½ cups okonomiyaki flour (Chef recommends Otafuku Okonomiyaki Flour)
• 1 cup water
• 1 tsp. hondashi
• ⅓ cup green onions, chopped (green parts only)
• ½ cup panko breadcrumbs
• 1 lb. extra jumbo shrimp, 16/20, cut into thirds
• 1 lb. thick sliced bacon, cut into large dice
• ½ Tbsp. olive oil blend or canola oil
• ½ Tbsp. butter, unsalted
• 1 ½ Tbsp. Kewpie Mayonnaise
• 1 ½ Tbsp. okonomiyaki sauce (Chef recommends Otafuku Okonomiyaki Sauce)
• 1 pinch AO Nori
• 1 pinch Ito Kezuri (shaved bonito flakes)
• ½ tsp. pickled red ginger, cut into thin strips