Okonomiyaki - Eggs.ca

Ingredients

• ¾ cup (175 mL) all-purpose flour
• ½ tsp (2.5 mL) salt
• ½ cup (125 mL) chicken stock or water
• 4 eggs
• 3 cups (750 mL) finely shredded cabbage
• 2 green onions, finely chopped
• 4 slices bacon, cooked and crumbled
• ¼ cup (60 mL) canola oil
• 2 cups (500 mL) bean sprouts
• 1 green onion, finely sliced diagonally
• 2 cups (500 mL) dried bonito flakes
• 3 tbsp (45 mL) pickled ginger
• 3 tbsp (45 mL) toasted sesame seeds
• 3 tbsp (45 mL) soy sauce
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) Asian-style hot sauce