Leek and Potato Soup (Gluten Free, Dairy Free)
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Pot
- Stove
- Blender
- Wooden spoon
Ingredients
- 3 leeks
- 800 ml chicken or vegetable stock
- 900 g potatoes
- 1 tsp basil
- 1 tsp oregano
- salt and pepper for seasoning
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