Chicken and Leek Soup (Gluten Free, Dairy Free)
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 garlic clove
- 1 tsp rosemary
- 1 onion
- 2 leeks
- 220 g potatoes
- 1200 ml chicken stock
- 2 chicken breasts
- 150 ml dairy free milk
- salt and pepper for seasoning
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