PRETZEL SALAD

PRETZEL SALAD

www.cook-books.com

| 2 c. crushed pretzels 4 Tbsp. sugar 3/4 c. melted butter 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 large container Cool Whip 1 large box strawberry jello 2 c.

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Spoon
  • Kettle
  • Refrigerator
  • Freezer

Ingredients

  • 2 c. crushed pretzels
  • 4 Tbsp. sugar
  • 3/4 c. melted butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 large container Cool Whip
  • 1 large box strawberry jello
  • 2 c. boiling water
  • 2 (10 oz.) pkg. frozen strawberries

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