STRAWBERRY PRETZEL SALAD
| 2 c. pretzels, coarsely crushed 3/4 c. margarine, melted 3 Tbsp. sugar 6 oz. cream cheese, softened 8 oz. whipped topping 3/4 c. sugar 1 large pkg.
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Spoon
- Spatula
- Kettle
- Refrigerator
Ingredients
- 2 c. pretzels, coarsely crushed
- 3/4 c. margarine, melted
- 3 Tbsp. sugar
- 6 oz. cream cheese, softened
- 8 oz. whipped topping
- 3/4 c. sugar
- 1 large pkg. strawberry Jell-O
- 2 c. boiling water
- 10 oz. strawberries (frozen)
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