Pesto, zucchini and spaghetti salad
This tasty pasta salad recipe is a summer in a dish! Combining pesto, zucchini, chicken and bocconcini, this 25-minute meal is the ideal speedy salad
Ingredients
- 300 gram spaghetti
- 4 zucchini, julienned
- 1 red capsicum, seeded, thinly sliced
- 1 rotisserie chicken, skin removed, meat shredded
- 125 gram tub bocconcini, roughly torn
- 1 cup basil leaves, torn
- 150 gram tub basil and cashew dip
- juice of 1 lemon
- 1/3 cup shaved parmesan to serve
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