Ricotta Pesto Pasta Salad with Roasted Zucchini and Tomatoes | Caputo's Recipe
Make delicious Ricotta Pesto Pasta Salad with Roasted Zucchini and Tomatoes in 35 mins. Get ingredients, step-by-step instructions, and tips from Caputo's.
Ingredients
- 1 pound La Bella Romana rotini
- 1 medium zucchini, diced
- 1 pint cherry tomatoes, halved
- 1 ½ cup ricotta cheese
- 8oz container of La Bella Romana pesto
- 1/4 cup chopped fresh basil (optional)
- ½ cup parmesan
- Salt and freshly ground black pepper to taste
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