Honey Cinnamon Crunch Knots
If you’re a cinnamon bun lover, you’ll adore these Honey Crunch Knots. They put a delicious twist on the classic with soft, tender dough swirled with warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beemaid.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 Tbsp BeeMaid Honey
- 2 1/2 Tsp Instant Yeast
- 1 Cup Almond Milk
- 3 Cups All Purpose Flour
- 1/2 Tsp Sea Salt
- 1/2 Cup Unsalted Butter (room temp)
- 3/4 Cup Brown Sugar
- 2 Tbsp Ground Cinnamon
- 1/2 Cup Icing Sugar
- 1/4 Cup BeeMaid Honey
- 2 Tsp Water
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