Cinnamon Crunch Knots

Name: Cinnamon Crunch Knots
Ingredients: 1/4 cup water, warmed, plus more, to taste; 1 tablespoon honey; 2 1/4 teaspoons active dry yeast; 1 1/2 cups apple cider, warmed; 1/2 cup salted butter, melted; 4 1/2 cups all-purpose flour, plus more, to taste, for the dough and for dusting the work surface; 1/2 cup granulated sugar; 4 teaspoons ground cinnamon, divided; 6 tablespoons salted butter, room temperature, divided; 3/4 cup apple butter; 1/2 cup brown sugar; 1 tablespoon all-purpose flour

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A little bit cinnamon roll, a little bit pretzel, but a whole lot of magical fall taste. Cinnamon Crunch Knots bring all the seasonal flavors wrapped up in one place! A pretzel-like dough knot is...

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Ingredients

1/4 cup water, warmed, plus more, to taste
1 tablespoon honey
2 1/4 teaspoons active dry yeast
1 1/2 cups apple cider, warmed
1/2 cup salted butter, melted
4 1/2 cups all-purpose flour, plus more, to taste, for the dough and for dusting the work surface
1/2 cup granulated sugar
4 teaspoons ground cinnamon, divided
6 tablespoons salted butter, room temperature, divided
3/4 cup apple butter
1/2 cup brown sugar
1 tablespoon all-purpose flour