Blueberry Apple Crisp | Kara Lydon

Ingredients

• 3 cups blueberries
• 3 cups peeled and chopped apples (from about 3 medium apples)
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 tablespoon + 1/2 teaspoon cinnamon, divided
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) salted butter, melted