Buttermilk Pancakes Recipe
These American-style buttermilk pancakes are the fluffiest you'll ever taste. Topped with caramelised banana and Brazil nuts, what more could you want?
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Ladle
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 175g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tbsp golden caster sugar
- 1 vanilla pod seeds scraped from the pod
- 2 egg
- 25g butter melted
- 200ml buttermilk
- 100ml milk
- 140g golden caster sugar
- 100g brazil nuts roughly chopped
- 2 bananas thickly sliced
- 200ml maple syrup
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