Lentils with Spätzle (Vegetarian Swabian Classic) | Climate-Friendly Cooking 🥕
Lentils with Spätzle are a Swabian classic — here in a vegetarian version, still served with veggie sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Ingredients
- 1 onion
- 100g carrots
- 50g celeriac
- 10g butter
- 1 tbsp flour (wheat flour)
- 125g brown lentils or mountain lentils
- 300ml vegetable stock
- 1 bay leaf
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp vinegar
- 1–2 vegetarian Vienna sausages or hot dog sausages per person
- 200g flour (wheat flour)
- 2 eggs
- 60g mineral water
More Like This
Vegan lentils with spätzle (swabian noodles) | Easy recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Swabian Lentils with Spaetzle and Frankfurters | Hengstenberg
hengstenberg.com
Vegan Lentil Stew with sausages | Vegan Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Vegetarian Lasagne with Lentils | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
German Lentils & Spätzle Plate – Lentils.org
lentils.org
Swabian Lentils
hippocooking.com
Lentils and Sausage Casserole - Mitsides Group
mitsidesgroup.com
Slow Cooker Lentil and Sausage Soup | Cook Smarts
mealplans.cooksmarts.com