Swabian Lentils
Swabian lentils are a favorite dish in southern Germany, especially in Swabia. This recipe is authentic and intended for many people. It can easily be prepared in a large pot and frozen as well.
Keywords
- Recipes
- tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hippocooking.com.
Ingredients
- 1.6 kg Alb Leisa 1 Die Große
- 12 bay leaves
- 10 juniper berries
- 200g tomato paste
- 1/2 tsp sugar
- 4 tsp frozen parsley
- 14 tbsp Hengstenberg vinegar
- 5 tsp salt
- 1 tsp pepper
- 10 tsp beef broth
- 4 medium onions
- 10 g butter
- 6 tbsp flour
- 180 g butter
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