Halloween Witch Hat Calzones (Cheesy Party Appetizer)
Make Halloween Witch Hat Calzones with crescent dough, pepperoni, creamy cheese filling, and warm marinara. A fun savory Halloween snack for parties,…
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Airtight container
- Toaster oven
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 1/2 cup (70 g) pepperoni, finely chopped
- 8-10 extra pepperoni slices, cut into tiny triangles or diamonds
- 1/2 cup (55 g) shredded mozzarella cheese
- 1/4 cup (25 g) grated Parmesan cheese
- 4 oz (115 g) cream cheese, softened
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning, plus more for sprinkling
- 1 large egg, lightly beaten
- 1 tablespoon water
- 1 cup (240 ml) marinara sauce, warmed for serving
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