Nibblous | apple jelly
apple jelly rating: by Valerie Kiertzner delicious on its own, but brilliantly useful as a base, you can use either fresh-pressed English apple juice which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 1lb sugar per pint of apple juice (use minimum of 2 pints) (use granulated or pectinated sugar)
- juice of one lemon
- knob of butter
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