An Irish Stew from Modern Cookery for Private Families by Eliza Acton
Take two pounds of small thick mutton cutlets with or without fat, according to the taste of the persons to whom the stew is to be served; take also four pounds of good potatoes, weighed after they...
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- salt, 1 oz.
- water, ¾ pint
- pepper, ½ oz.
- potatoes, 4 lbs.
- Mutton cutlets, 2 lbs.
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