To Stew Oysters from Modern Cookery for Private Families by Eliza Acton
A pint of small plump oysters will be sufficient for a quite moderate-sized dish, but twice as many will be required for a large one. Let them be very carefully opened, and not mangled in the sligh...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oyster knife
- Mortar and pestle
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- flour, 1 large teaspoonful.
- seasoning of pounded mace and cayenne
- salt as needed
- butter, 1 to 2 oz.
- Small plump oysters, 1 pint: their own liquor: brought slowly to the point of simmering.
- Cream, ¼ pint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Good Oyster Sauce from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
White Oyster Soup from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Oyster Sausages from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
The Best Oyster Stew You'll Ever have | Just A Pinch Recipes
justapinch.com
Oyster Stew
recipecloudapp.com
Potted Anchovies from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com
Oyster Stew
simpleseasonal.com
An Irish Stew from Modern Cookery for Private Families by Eliza Acton
app.ckbk.com