Glorious Morning Muffins
Muffins packed with nutrition and interest - carrots, raisins, banana, coconut, pineapple, nuts & buckwheat flour for a satisfying breakfast or snack,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Muffin tin
- Ice cream scoop
- Cooling rack
- Kitchen scale
- Grater
- Toothpick
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Airtight container
Ingredients
- 1 cup (145 g) low FODMAP, gluten-free all-purpose flour,
- 1/2 cup (60 g) buckwheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 ml) vegetable oil or liquid coconut oil ((we like coconut))
- 1/2 cup (107 g) firmly packed light brown sugar
- 1/4 cup (60 ml) maple syrup
- 2 large eggs, (at room temperature)
- 1 cup (240 g) fork-mashed banana, (about 2 medium very ripe bananas)
- 1/2 cup (50 g) toasted pecans or walnut halves, (finely chopped)
- 1/2 cup (50 g) grated carrot, (about 2 medium carrots)
- 1/2 cup (85 g) canned diced or crushed pineapple, (drained)
- 1/2 cup (83 g) raisins
- 1/3 cup (37 g) unsweetened shredded coconut
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
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