Baked Pork Belly Mac and Cheese Recipe | Traeger Grills

Ingredients

• 3 Pound pork belly, skin removed and scored
• 4 Tablespoon Salt
• 4 Tablespoon brown sugar
• 1/2 Teaspoon black pepper
• 1 Pound elbow macaroni
• 1 Tablespoon olive oil
• 3 Tablespoon butter
• 1/2 Whole onion, diced
• 1 Tablespoon garlic, minced
• 3 Tablespoon flour
• 1 1/2 Cup whole milk
• 3 Cup shredded cheddar, mozzarella or Swiss cheese
• 1/2 Teaspoon ground nutmeg
• 1/4 Teaspoon cayenne pepper