Baked Ballpark Mac and Cheese Recipe | Traeger Grills
Homemade mac and cheese, topped with grilled hot dogs, and drizzled with mustard and ketchup.
Ingredients
- 1 Pound elbow macaroni noodles
- 4 frankfurters, or hot dogs
- 2 Tablespoon unsalted butter
- 1/2 Medium yellow onion, diced
- 2 cloves garlic, minced
- 2 Tablespoon all-purpose flour
- 2 1/2 Cup milk
- To Taste Salt
- 1 Tablespoon mustard, plus more for serving
- 2 Tablespoon ketchup, plus more for serving
- To Taste Pepper
- 2 Cup sharp cheddar, shredded, divided
- 1 Cup gruyere, shredded, divided
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