Butternut Squash and Pork Lasagna | Little Fat Boy

Ingredients

• 1 medium butternut squash
• 1 large onion, finely diced
• 4 tablespoons unsalted butter
• 2 sage leaves
• 3 garlic cloves
• 2 sprigs of thyme, leaves pulled from stems
• 1/2 teaspoon ground cinnamon
• 2 teaspoons brown sugar
• 1 tablespoon kosher salt (or 2 teaspoons regular salt)
• 1 can diced tomatoes in tomato juice (14.5 oz)
• 1 cup chicken broth
• Olive oil
• 3 scallions, finely diced
• 1 pound of ground pork
• 2 teaspoons kosher salt (or 1 teaspoon regular salt)
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 package of lasagna sheets
• 1 pound ricotta (1 2/3 cups)
• 1/2 pound fresh mozarella, grated (plus some extra for topping)