Christmas Spiced Cupcakes with BRANDY BUTTER icing
Delight your Christmas table with light, fluffy spiced cupcakes topped with brandy butter icing. Perfect for feeding the family!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Grater
- Hand mixer
- Measuring cup
- Whisk
- Spoon
- Skewer
- Piping bag
- Star nozzle
- Cooling rack
- Kitchen scale
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400g plain flour
- 3 teaspoons ground mix spice
- zest of 2 medium size oranges
- 1 teaspoon salt
- 115g unsalted butter
- 300g caster sugar
- 1 teaspoon vanilla bean paste
- 2 eggs
- 300ml buttermilk
- 1 teaspoon bicarb soda
- 1 teaspoon lemon juice
- 500g icing sugar
- 200g unsalted butter
- 3-4 tablespoons brandy
- fresh cherries to garnish
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