Spiced Cupcakes Recipe
These mini spiced cupcakes from Alyn Williams are warmly spiced to make a cute winter snack. Topped with a cream cheese frosting, these will go down well with kids and adults alike
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Cooking tools:
- Hand mixer
- Muffin tin
- Microplane
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 95g of self-raising flour
- 30g of plain flour
- 4 tsp mixed spice
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp five-spice powder
- 125g of unsalted butter
- 125g of caster sugar
- 1 vanilla pod, seeds only
- 1/2 orange, zested
- 1 lime, zested
- 2 eggs
- 90ml of milk
- 50g of unsalted butter, softened
- 200g of icing sugar, sifted
- 175g of low fat cream cheese
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