Bun Maska Recipe

Bun Maska Recipe

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Bun Maska is a beloved Indian bakery treat that brings together the perfect balance of soft, buttery bread and creamy, melted butter. Originating from Mumbai’s iconic Irani cafes, this simple yet...

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Ingredients

  • All-purpose flour - 3 ½ cups (Sifted)
  • Active dry yeast - 2 tsp (Dissolved in warm water)
  • Warm milk - 1 cup (Room temperature)
  • Sugar - 2 tbsp (Granulated)
  • Salt - 1 tsp (Fine)
  • Unsalted butter - 3 tbsp (Softened)
  • Warm water - ½ cup (For yeast activation)
  • Egg - 1 large (Beaten, optional, for glaze)
  • Unsalted butter - – ½ cup (preferably at room temperature for easy spreading)
  • Honey or sugar - 1 tsp (optional, to add a subtle sweetness)
  • Pinch of salt - Enhances the flavor

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