Bun Maska Recipe
Bun Maska is a beloved Indian bakery treat that brings together the perfect balance of soft, buttery bread and creamy, melted butter. Originating from Mumbai’s iconic Irani cafes, this simple yet...
Ingredients
- All-purpose flour - 3 ½ cups (Sifted)
- Active dry yeast - 2 tsp (Dissolved in warm water)
- Warm milk - 1 cup (Room temperature)
- Sugar - 2 tbsp (Granulated)
- Salt - 1 tsp (Fine)
- Unsalted butter - 3 tbsp (Softened)
- Warm water - ½ cup (For yeast activation)
- Egg - 1 large (Beaten, optional, for glaze)
- Unsalted butter - – ½ cup (preferably at room temperature for easy spreading)
- Honey or sugar - 1 tsp (optional, to add a subtle sweetness)
- Pinch of salt - Enhances the flavor
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