Craquelin-Topped Cream Puffs Recipe

Ingredients

• 9 tablespoons (128 grams) cool unsalted butter, cut into small cubes
• 1 cup (200 grams) lightly packed brown sugar
• Pinch fine sea salt
• 1 1/4 cups (170 grams) all-purpose flour
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup (120 ml) whole milk
• 1/2 cup (120 ml) water
• 1 stick (113 grams) unsalted butter
• 1 tablespoon sugar
• 1/4 teaspoon fine sea salt
• 1 cup (136 grams) all-purpose flour
• 4 large eggs
• 1 large egg white