Chocolate Choux au Craquelin (Chocolate Cream Puffs) – Food Fusion
Get ready to indulge in a decadent treat with our Chocolate Choux au Craquelin recipe! Perfectly crisp on the outside, filled with rich cream on the
Ingredients
- -Makhan (Butter) unsalted 60g
- -Bareek cheeni (Caster sugar) 50g (3 & ½ tbs)
- -Maida (All-purpose flour) 50g (1/3 Cup)
- -Cocoa powder 8g (1 & ½ tbs)
- -Water 130ml (½ Cup)
- -Makhan (Butter) 50g
- -Sugar ½ tsp
- -Namak (Salt) 1 pinch
- -Maida (All-purpose flour) sifted 70g (½ Cup)
- -Anday (Eggs) 2
- -Doodh (Milk) 200ml
- -Sugar 2 tbs or to taste
- -Custard powder 2 tbs
- -Water 2-3 tbs
- -Whipping cream 100ml
- -Melted chocolate
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