Creamy Chicken Tortellini Soup
Tender chunks of chicken, carrots, celery and spices make this Creamy Chicken Tortellini Soup a comforting and satisfying one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Freezer-safe container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced (about 1 cup)
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/8 teaspoon fresh ground black pepper
- 4 cups low-sodium chicken broth
- 3 cups cooked diced chicken
- 1 (10 ounce) package refrigerated cheese tortellini pasta (about 3 cups)
- 1 cup heavy cream
- Chopped fresh parsley, for garnishing
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