Creamy Chicken Tortellini Soup Ready in a Jiffy

Name: Creamy Chicken Tortellini Soup Ready in a Jiffy
Ingredients: 1 tablespoon (15ml) olive oil; 1 medium yellow onion, chopped (about 1 cup) (150g); 2 carrots, peeled and diced (about 1 cup) (120g); 2 celery stalks, diced (about 1 cup) (110g); 2 cloves garlic, minced (about 2 teaspoons) (6g); 6 cups (1.4 liters) chicken broth; 1 teaspoon dried Italian seasoning; ½ teaspoon dried thyme; Salt; freshly ground black pepper; 3 cups (250g) cheese tortellini (fresh or frozen); 2 cups (about 300g) cooked chicken, shredded (rotisserie chicken works great!); 1 cup (240ml) heavy cream; ½ cup (60g) grated Parmesan cheese, plus more for serving; 2 tablespoons fresh parsley, chopped, for garnish

chefyoyo.com

My easy chicken tortellini soup recipe is proper comfort food Packed with cheesy tortellini and chicken its on the table in 35 mins Perfect for weeknights Get…

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