Creamy Chicken Tortellini Soup - The BakerMama

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced (about 1 cup)
• 1 cup chopped carrots
• 1 cup chopped celery
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/8 teaspoon fresh ground black pepper
• 4 cups low-sodium chicken broth
• 3 cups cooked diced chicken
• 1 (10 ounce) package refrigerated cheese tortellini pasta (about 3 cups)
• 1 cup heavy cream
• Chopped fresh parsley, for garnishing