Creamy Chicken Tortellini Soup Ready in a Jiffy - Chef YoYo

Ingredients

• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup) (150g)
• 2 carrots, peeled and diced (about 1 cup) (120g)
• 2 celery stalks, diced (about 1 cup) (110g)
• 2 cloves garlic, minced (about 2 teaspoons) (6g)
• 6 cups (1.4 liters) chicken broth
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 3 cups (250g) cheese tortellini (fresh or frozen)
• 2 cups (about 300g) cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup (240ml) heavy cream
• ½ cup (60g) grated Parmesan cheese, plus more for serving
• 2 tablespoons fresh parsley, chopped, for garnish